The building owner or manager
The owner or manager of the building may provide
facilities such as equipment and ventilation. In these
cases, they should follow the advice here. Providing
adequate ventilation will require the owner to obtain
information on probable kitchen usage from the caterer.
The designer/design team
The ‘design team’ means the various interested parties
(owner, caterer, designer, supplier and installer). They
need to discuss their respective information needs and
what information each should supply
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